Australian Soybea& Rice Miso imade by local company Rice Culture. It is a complete protein, containing all essential amino acids. It is high in antioxidants and includes beneficial probiotics to build your inner ecosystem. This Miso is a good source of vitamins including B1, B2, B6, B12, E, K and folic acid.

Rice Culture Miso is unpasteurized, which means the miso will keep fermenting in the container and the colour will turn darker as it keeps maturing. This browning process is known as the Maillard reaction in which dark pigment called melanoidin is produced, which not only adds a rich flavor to the miso but is also a powerful antioxidant.

Try these nourishing Miso recipes:

Miso Shitake Oatmeal with Kale & Almonds

Pumpkin Congee with Miso Roasted Cashews

Miso Glazed Eggplant

Ingredients: Australian Organic Soy Bean, Australian Organic Rice, Sea Salt, Koji starter(Aspergillus Oryzae)

Made in Nerang in Queensland