Organic Cashew Nuts are grown on a tropical evergreen tree native to South America which produces the cashew nut and cashew apple. Cashews are now a popular worldwide and grown all through the tropics. Organic Cashews are high in antioxidants and have a lower fat content than most other nuts. They are an excellent source of minerals and vitamins including magnesium, manganese, phosphorus, zinc, vitamin B6 and vitamin K

Organic Cashew Nuts have a luscious creamy texture and delicious milky flavour. You can enjoy these Organic Cashews raw, roasted or activated! Cashews are super versatile and are very popular for making plant based creams, cheeses, dips, raw cakes and milks Snack on them, add them to trail mixes, muesli or toss them in Asian inspired stir fries and curries

Try one of our favourite organic cashew recipes:

Raspberry, Cashew & Coconut Cheesecake

Cashew Pumpkin Stir Fry

Alive Cashew Yoghurt

We recommend storing nuts well sealed either, in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).

Country of origin: Vietnam

Certified Organic: ACO

Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.