Organic Pecans are a nut from a species of hickory trees native to northern Mexico and the Southern United States

Organic Pecans are a nutritional powerhouse loaded with vitamins and minerals. Some of these vitamins and minerals include vitamin A, folate, thiamine, vitamin E, calcium, iron, magnesium, manganese, phosphorus, zinc and vitamin B6. Raw Pecans are also free from cholesterol, sodium and are low in carbohydrates.

Pecans have a rich, buttery, slightly sweet flavour and crisp, creamy texture. They can be enjoyed in many different ways. Pecans make the perfect snack either on their own or in a trail mix with other nuts, seeds and dried fruit. These nuts are delicious in a muesli or as a topping for breakfast meals or smoothie bowls. Pecans go well in raw or baked sweet treats such as bread, muffins, cakes, biscuits, muesli bars, raw slices and brownies. Pecans can also be used for savoury food. Try sprinkling these nuts over salads, stir-fries or hot dishes

We recommend storing nuts well sealed, either in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).

Certified Organic: ACO

Country of Origin: Australia

Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.