Organic Whole Coriander seeds are an ancient spice, even found in the tombs of Pharaohs

Organic Coriander Seeds have a lemony citrus flavour when crushed and are described as "warm, nutty and spicy". They are commonly used in dhals, curries, breads and tagine spice blends.

Roasted coriander seeds are eaten as a digestive enhancing and tummy soothing snack and are also used as an alternative to caraway in rye bread

Try these delicious recipes:

Thai Lentil & pumpkin Soup

Seedy Crackers

Certified Organic: ACO

Country of Origin: India