Sonora Foods Organic Corn Chips 500g
Simple ingredients. Proper corn flavour. Made in Bendigo.
Sonora Foods has been making corn chips in Bendigo, Victoria for more than thirty years, and these Salted Organic Corn Chips are a pantry staple for good reason. Made from 100% Australian-grown, stone-ground organic corn, with organic sunflower oil and a touch of sea salt - and nothing else. No maize flour, no flavour enhancers, no mystery additives.
The stone-grinding process is what makes the difference. It keeps the corn's natural texture and flavour intact, which means every chip has a proper satisfying crunch and the kind of toasted-corn taste that reminds you why you liked corn chips in the first place.
Why we stock them:
- 100% Australian-grown organic corn, supporting local farming families
- Stone-ground for better texture and fuller flavour
- ACO-certified organic
- Gluten free
- Three-ingredient recipe: organic corn, organic sunflower oil, sea salt
- Made in Bendigo, Victoria - family-owned and Australian-owned
- 500g family-size bag
How to enjoy them:
Straight from the bag with a cold drink, or scooped through guacamole, salsa, and fresh tomato-coriander salsa. Layer them with black beans, cheese, and avocado for quick nachos, or crumble over a hearty chilli or Mexican-style salad for an easy crunch.
Ingredients: Organic Corn (76%), Organic Sunflower Oil, Sea Salt.
Allergens: May contain milk and soy. Made in Australia from at least 99% Australian ingredients.
Storage: Store in a cool, dry place. Once opened, reseal or transfer to an airtight container for best crunch.
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Shipping & Returns
Sonora Foods Organic Corn Chips 500g
Sonora Foods Organic Corn Chips 500g
Simple ingredients. Proper corn flavour. Made in Bendigo.
Sonora Foods has been making corn chips in Bendigo, Victoria for more than thirty years, and these Salted Organic Corn Chips are a pantry staple for good reason. Made from 100% Australian-grown, stone-ground organic corn, with organic sunflower oil and a touch of sea salt - and nothing else. No maize flour, no flavour enhancers, no mystery additives.
The stone-grinding process is what makes the difference. It keeps the corn's natural texture and flavour intact, which means every chip has a proper satisfying crunch and the kind of toasted-corn taste that reminds you why you liked corn chips in the first place.
Why we stock them:
- 100% Australian-grown organic corn, supporting local farming families
- Stone-ground for better texture and fuller flavour
- ACO-certified organic
- Gluten free
- Three-ingredient recipe: organic corn, organic sunflower oil, sea salt
- Made in Bendigo, Victoria - family-owned and Australian-owned
- 500g family-size bag
How to enjoy them:
Straight from the bag with a cold drink, or scooped through guacamole, salsa, and fresh tomato-coriander salsa. Layer them with black beans, cheese, and avocado for quick nachos, or crumble over a hearty chilli or Mexican-style salad for an easy crunch.
Ingredients: Organic Corn (76%), Organic Sunflower Oil, Sea Salt.
Allergens: May contain milk and soy. Made in Australia from at least 99% Australian ingredients.
Storage: Store in a cool, dry place. Once opened, reseal or transfer to an airtight container for best crunch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Simple ingredients. Proper corn flavour. Made in Bendigo.
Sonora Foods has been making corn chips in Bendigo, Victoria for more than thirty years, and these Salted Organic Corn Chips are a pantry staple for good reason. Made from 100% Australian-grown, stone-ground organic corn, with organic sunflower oil and a touch of sea salt - and nothing else. No maize flour, no flavour enhancers, no mystery additives.
The stone-grinding process is what makes the difference. It keeps the corn's natural texture and flavour intact, which means every chip has a proper satisfying crunch and the kind of toasted-corn taste that reminds you why you liked corn chips in the first place.
Why we stock them:
- 100% Australian-grown organic corn, supporting local farming families
- Stone-ground for better texture and fuller flavour
- ACO-certified organic
- Gluten free
- Three-ingredient recipe: organic corn, organic sunflower oil, sea salt
- Made in Bendigo, Victoria - family-owned and Australian-owned
- 500g family-size bag
How to enjoy them:
Straight from the bag with a cold drink, or scooped through guacamole, salsa, and fresh tomato-coriander salsa. Layer them with black beans, cheese, and avocado for quick nachos, or crumble over a hearty chilli or Mexican-style salad for an easy crunch.
Ingredients: Organic Corn (76%), Organic Sunflower Oil, Sea Salt.
Allergens: May contain milk and soy. Made in Australia from at least 99% Australian ingredients.
Storage: Store in a cool, dry place. Once opened, reseal or transfer to an airtight container for best crunch.
