Buckwheat Soba Noodles are a flavoursome, nutritious, naturally gluten free noodle. Soba noodles are popular in Japanese cuisine. Like the traditional recipe, these noodles are made from just buckwheat flour and water.

Buckwheat is rich in protein, minerals, bioflavonoids and B vitamins. Buckwheat Soba Noodles contain as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat

Buckwheat Soba Noodles make a range of delicious, healthy asian inspired dishes. Try serving Buckwheat Soba Noodles with your favourite vegetables, tofu, an asian inspired sauce and sesame seeds.

We recommend storinnoodles well sealed, in a cool dry place away from direct sunlight.

Ingredients: Buckwheat Flour, Water (No Wheat Flour)

Country of Origin: Japan

May contain traces of nuts, peanuts, gluten, pollen and other allergens.