SO Organic Black Chia Seeds 25kg
Chia Seeds come from annual herb native to South America. They were an incredibly valued staple food to the Aztecs.
Chia seeds are incredibly nutrient-rich and most notably an excellent source of omega-3 fatty acids. They are also full of antioxidants, dietary fibre, protein and a good balance of essential amino acids.
A common way to use chia seeds is to soak 1 part chia seeds in 9 parts water/milk for 5-10 minutes or overnight for puddings. The liquid will turn gelatinous making a great breakfast pudding or addition to smoothies. These humble seeds can also be sprouted and used similarly to alfalfa sprouts in salads, sandwiches and other dishes.
Sproutability is subject to the quality of each batch.
Chia seeds absorb vast amounts of water. Therefore, it is essential to consume enough water when consuming chia seeds
Certified Organic: ACO
Country of Origin: Peru
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SO Organic Black Chia Seeds 25kg
SO Organic Black Chia Seeds 25kg
Chia Seeds come from annual herb native to South America. They were an incredibly valued staple food to the Aztecs.
Chia seeds are incredibly nutrient-rich and most notably an excellent source of omega-3 fatty acids. They are also full of antioxidants, dietary fibre, protein and a good balance of essential amino acids.
A common way to use chia seeds is to soak 1 part chia seeds in 9 parts water/milk for 5-10 minutes or overnight for puddings. The liquid will turn gelatinous making a great breakfast pudding or addition to smoothies. These humble seeds can also be sprouted and used similarly to alfalfa sprouts in salads, sandwiches and other dishes.
Sproutability is subject to the quality of each batch.
Chia seeds absorb vast amounts of water. Therefore, it is essential to consume enough water when consuming chia seeds
Certified Organic: ACO
Country of Origin: Peru
Original: $195.66
-65%$195.66
$68.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chia Seeds come from annual herb native to South America. They were an incredibly valued staple food to the Aztecs.
Chia seeds are incredibly nutrient-rich and most notably an excellent source of omega-3 fatty acids. They are also full of antioxidants, dietary fibre, protein and a good balance of essential amino acids.
A common way to use chia seeds is to soak 1 part chia seeds in 9 parts water/milk for 5-10 minutes or overnight for puddings. The liquid will turn gelatinous making a great breakfast pudding or addition to smoothies. These humble seeds can also be sprouted and used similarly to alfalfa sprouts in salads, sandwiches and other dishes.
Sproutability is subject to the quality of each batch.
Chia seeds absorb vast amounts of water. Therefore, it is essential to consume enough water when consuming chia seeds
Certified Organic: ACO
Country of Origin: Peru
