Organic Rice Malt Syrup is a thick, sugary syrup derived from Certified organic brown rice. This syrup has a natural sweet flavour and is rich golden in colour.

Rice Malt Syrup is a great alternative sweetener that can be used in place of sugar, honey, coconut sugar, etc. Rice Malt Syrup doesn’t contain fructose. It is slower to release energy than other sweeteners that cause insulin spikes

Organic Rice Malt Syrup is a versatile sweetener that can be used for many different sweet and savoury foods and beverages. It can be used as a sweetener when cooking for dishes such as muffins, cakes, biscuits, marinades, soups, stir-fries and roast vegetables. Use Rice Malt Syrup to sweeten hot drinks such as teas or add to your smoothies for a delicious touch. It is also great to drizzle over breakfast meals such as porridge, muesli, pancakes or toast

We recommend storing it in an airtight container, in a cool dry place away from direct sunlight or to refrigerate in warm climates.

Certified Organic: ACO

Country of Origin: Pakistan

May contain traces of nuts, peanuts, gluten, pollen and other allergens.