Organic White Quinoa is an ancient seed, cultivated by south and central Americans. It is one of thmosprotein-rich plant foods (14% by mass), it is a source of complete protein - containing the 8 essential amino acids necessary fothe human body. Quinoa also contains more iron than other grains and has high levels of potassium and riboflavin, as well as other Vitamin Bs: B6, Niacin, and Thiamine. It is also a good source of magnesium, zinc, copper, manganese and folic acid. Quinoa is a great grain alternative for people with gluten allergies; it has a delicious taste and is so easy to cook. Cook just like white rice.

NOTE: Sprout ability is subject to the quality of each batch.

Certified Organic: ACO

Country of Origin: Bolivia