Gluten Free Self Raising Flour is an all purpose self raising flour mix for your gluten free baking and everyday cooking needs. It is a mix of white rice flour, maize flour, potato starch and leavening agents.

This flour is ideal for a range of your wheat and gluten free cooking needs. Gluten Free Self Raising Flour is great for making foods such as cakes, biscuits, scones, puddings and bread.

Ingredients: White rice flour, Maize flour, potato starch, corn starch, gluten-free baking powder.

We recommend storing flour well sealed in the fridge.

Country of Origin: Australia and Imported

IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: May contain traces of nuts, peanuts, gluten, pollen and other allergens.