Organic Adzuki Beans are known for being a good source of potassium, calcium, some B vitamins and iron (non-heme) and fibre for regular digestive function. Adzuki Beans are also great for sprouting (if not imported), which increases their nutrient and enzyme content. Remember that combining beans or pulses with a grain (like rice) gives you complete protein. The adzuki bean according to Traditional Chinese Medicine has a neutral thermal nature, influences the heart and small intestine, tonifies adrenal and kidney function, removes heat conditions and is drying to the whole body

Organic Adzuki Beans are versatile to include in many meals. Great in salads, curries, soups, stews and even some desserts.

You can use Santos Organics Organic Adzuki Beans to make our:

• Adzuki Bean, Carrot Curl & Snow Pea Salad with Coriander & Chilli Dressing

We recommend storing them in an airtight container in a cool, dry place, away from direct sunlight.

NOTE: Before use, all beans should be soaked in cold water overnight or for at least ten hours. Make sure you cover the beans with a large volume of water because they will swell up considerably. When ready to cook, discard the soaking water and briefly rinse the beans under running water

NOTE: Sprout ability is subject to the quality of each batch.

Certified Organic: ACO

Country of Origin: China

May contain traces of nuts, peanuts, gluten, pollen and other allergens.