Organic Wholemeal Spelt Flour is made from high quality Australian whole spelt grain. Spelt is an ancient grain that has a wholesome, nutty flavour and aromaIt is a popular alternative to wheat

Organic Wholemeal Spelt Flour is high in fibre and protein. It is also a good source of minerals and vitamins including iron, magnesium, phosphorous, zinc and niacin ( vitamin B-3). Spelt flour is often easier to digest than wheat and some people with wheat sensitivities may tolerate spelt in their diet

Wholemeal Spelt Flour can be used in any recipe that requires plain flour. This flavoursome and nutritious flour is great to make bread, pancakes, pasta, pizza bases and cakes.

We recommend storing this flour well sealed in the fridge.

Certified Organic: ACO

Country of Origin: Australia

Contains gluten. May also contain traces of nuts, peanuts, wheat, pollen and other allergens.