SO Organic Tapioca Flour 1kg
Organic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is native to Northern Brazil. This white coloured flour has a smooth texture and mildly sweet flavourOrganic Tapioca Flour is very easily digestible and is naturally gluten free
Organic Tapioca Flour is popular as it helps bind ingredients in gluten-free recipes and improve the texture of baked goodsIts extremely smoottexturmakes it great for thickening sauces, soups or pie fillings. It is also great used to make food such as pancakes, cookies, bread, cakes and pizza bases.
Try these wonderful recipes featuring our Organic Tapioca Flour:
GF Banana Sultana Muffins
Brown Rice & Fig Tort
Crispy Potato Rosti
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Vietnam
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
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Shipping & Returns
SO Organic Tapioca Flour 1kg
SO Organic Tapioca Flour 1kg
Organic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is native to Northern Brazil. This white coloured flour has a smooth texture and mildly sweet flavourOrganic Tapioca Flour is very easily digestible and is naturally gluten free
Organic Tapioca Flour is popular as it helps bind ingredients in gluten-free recipes and improve the texture of baked goodsIts extremely smoottexturmakes it great for thickening sauces, soups or pie fillings. It is also great used to make food such as pancakes, cookies, bread, cakes and pizza bases.
Try these wonderful recipes featuring our Organic Tapioca Flour:
GF Banana Sultana Muffins
Brown Rice & Fig Tort
Crispy Potato Rosti
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Vietnam
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is native to Northern Brazil. This white coloured flour has a smooth texture and mildly sweet flavourOrganic Tapioca Flour is very easily digestible and is naturally gluten free
Organic Tapioca Flour is popular as it helps bind ingredients in gluten-free recipes and improve the texture of baked goodsIts extremely smoottexturmakes it great for thickening sauces, soups or pie fillings. It is also great used to make food such as pancakes, cookies, bread, cakes and pizza bases.
Try these wonderful recipes featuring our Organic Tapioca Flour:
GF Banana Sultana Muffins
Brown Rice & Fig Tort
Crispy Potato Rosti
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Vietnam
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
