Organic Besan Flour, also known as Gram flour, is made from certified organic Australian grown chickpeas. This naturally gluten free flour has a slightly nutty flavour and is light yellow in colour

Organic Besan flour is high in fibre, protein and contains nearly twice the amount of folate as wheat flour. It is also an excellent source of vitamins and minerals including iron, magnesium, phosphorus, copper and manganese.

Besan flour is used commonly throughout India, and in parts of the Mediterranean. It is used in many recipes to make pancakes, pizzas, dumplings, soups and stews. It is a great alternative to wheat flour for those who choose not to include gluten in their diet.

NOTE: Naturally gluten free

We recommend storing flour well sealed in the fridge.

Ingredients: Ground dried chana dhal

Certified Organic: ACO

Country of Origin: Australia

May contain traces of nuts, peanuts, gluten, pollen and other allergens.