Organic Wholemeal Self Raising Flour is made from certified organic Australian grown wheat flour and leavening agents. It has a slightly coarser texture than white flour. Wholemeal Self Raising Flour is naturally rich in fibre which is important for healthy digestive function

Organic Wholemeal Self Raising Flour is a versatile all purpose flour for baking and everyday cooking needs. It is great for baking foods such as bread, cakes, muffins and cookies

Ingredients: Organic Wheat Flour, Cream of Tartar, Carb Soda.

We recommend storing flour well sealed in the fridge.

Certified Organic: ACO

Country of Origin: Australia

Contains Wheat and Gluten. May contain traces of nuts, peanuts, pollen and other allergens.