Gluten Free Plain White Flour is a versatile mix for any recipes requiring an all purpose gluten free flour. This flour is a mix of white rice flour, potato starch, maize flour and cornstarch.

Gluten Free Plain White Flour is a suitable alternative to wheat flour in most recipes that call for it. It is great for making food such as bread, pancakes, pizza bases, cookies and muffins.

Ingredients: White rice flour, potato starch, Maize flour, corn starch.

We recommend storing flour well sealed in the fridge.

Country of Origin: Australia and Imported

IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: May contain traces of nuts, peanuts, gluten, pollen and other allergens.