SO Gluten Free Self Raising Flour 5kg
Gluten Free Self Raising Flour is an all purpose self raising flour mix for your gluten free baking and everyday cooking needs. It is a mix of white rice flour, maize flour, potato starch and leavening agents.
This flour is ideal for a range of your wheat and gluten free cooking needs. Gluten Free Self Raising Flour is great for making foods such as cakes, biscuits, scones, puddings and bread.
Ingredients: White rice flour, Maize flour, potato starch, corn starch, gluten-free baking powder.
We recommend storing flour well sealed in the fridge.
Country of Origin: Australia and Imported
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: May contain traces of nuts, peanuts, gluten, pollen and other allergens.
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Shipping & Returns
SO Gluten Free Self Raising Flour 5kg
SO Gluten Free Self Raising Flour 5kg
Gluten Free Self Raising Flour is an all purpose self raising flour mix for your gluten free baking and everyday cooking needs. It is a mix of white rice flour, maize flour, potato starch and leavening agents.
This flour is ideal for a range of your wheat and gluten free cooking needs. Gluten Free Self Raising Flour is great for making foods such as cakes, biscuits, scones, puddings and bread.
Ingredients: White rice flour, Maize flour, potato starch, corn starch, gluten-free baking powder.
We recommend storing flour well sealed in the fridge.
Country of Origin: Australia and Imported
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: May contain traces of nuts, peanuts, gluten, pollen and other allergens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gluten Free Self Raising Flour is an all purpose self raising flour mix for your gluten free baking and everyday cooking needs. It is a mix of white rice flour, maize flour, potato starch and leavening agents.
This flour is ideal for a range of your wheat and gluten free cooking needs. Gluten Free Self Raising Flour is great for making foods such as cakes, biscuits, scones, puddings and bread.
Ingredients: White rice flour, Maize flour, potato starch, corn starch, gluten-free baking powder.
We recommend storing flour well sealed in the fridge.
Country of Origin: Australia and Imported
IMPORTANT NOTE TO THOSE WITH FOOD ALLERGIES AND INTOLERANCES: May contain traces of nuts, peanuts, gluten, pollen and other allergens.
