Organic Couscous is made from certified organic durum wheat semolina. Cousocus is quick and simple to prepare making it a great nutritious addition to meals.

Organic Couscous is a good source of selenium. Selenium is an important antioxidant that helps reduce inflammation and boost immunity by lowering oxidative stress in the body. Couscous is also a good source of plant-based protein.

Organic Couscous can be prepared and enjoyed in many different ways. In Morocco and Tunisia, couscous is most commonly served with vegetables that are cooked in a spicy broth or stew, whilst in Libya it is mainly served with meat. In Egypt couscous is eaten as a dessert, prepared with butter, sugar, coconut, raisins and topped with milk or cream. It is also commonly served in a salad with ingredients like tomato, feta, rocket and herbs.

We recommend storing it well sealed in the fridge.

Ingredients: Durum Wheat Semolina, Water.

Certified Organic: ACO

Country of Origin: Italy

Contains Wheat and Gluten. May contain traces of nuts, peanuts, pollen and other allergens.